Miller Union
Steven Satterfield is the James Beard Foundation Award-winning chef and co-owner of Miller Union, a celebrated, seasonally driven restaurant in Atlanta. Steven is deeply committed …
R Thomas Deluxe Grill
“We treat carnivores and vegetarians with equal respect” says R, but it is more than just that. High quality ingredients: cold pressed organic oils for …
Divya’s Kitchen
Divya’s Kitchen believes: Food can heal. Since 2016, we’ve been serving delicious vegan and vegetarian cuisine inspired by the ancient wisdom of Ayurveda. Our approach …
Le Botaniste
Le Botaniste is the only organic, plant-based, and carbon-neutral restaurant in New York City. Check out this quote from their values: The best vegan food …
La Semilla
La Semilla is the flagship concept by Happy Seed. What we like about Happy Seed’s mission is their commitment to community, the Earth, health and …
CoreLife Eatery
If you want to know what CoreLife Eatery is all about, look no further than their Our Story page that shares their origin and food …
Farm Burger
You can read more about Farm Burger’s commitment to clean food here. I’ve taken some excerpts from their website to highlight their commitment to clean, …
Bacchanalia
“ Bacchanalia features contemporary American cuisine from Chefs/Owners Anne Quatrano and Clifford Harrison, and a culinary team led by David Blackmon, Bacchanalia features light and …
True Food Kitchen
Andrew Weil’s True Food Kitchen believes that “better food means better living”: “True Food Kitchen is the only restaurant fundamentally based on science which ensures …