Atlanta

Steven Satterfield is the James Beard Foundation Award-winning chef and co-owner of Miller Union, a celebrated, seasonally driven restaurant in Atlanta. Steven is deeply committed …

“We treat carnivores and vegetarians with equal respect” says R, but it is more than just that. High quality ingredients: cold pressed organic oils for …

La Semilla is the flagship concept by Happy Seed. What we like about Happy Seed’s mission is their commitment to community, the Earth, health and …

You can read more about Farm Burger’s commitment to clean food here.  I’ve taken some excerpts from their website to highlight their commitment to clean, …

Chipotle has been one of my favorite restaurants for a long time.  Their values page tells you all you need to know about their commitment …

“ Bacchanalia features contemporary American cuisine from Chefs/Owners Anne Quatrano and Clifford Harrison, and a culinary team led by David Blackmon, Bacchanalia features light and …

Andrew Weil’s True Food Kitchen believes that “better food means better living”: “True Food Kitchen is the only restaurant fundamentally based on science which ensures …

You can read the full story of UpBeet here.  Here are some excepts from their site that highlight why they are listed on Romaine Healthy: …

The first time I ate at Flower Child, I was blown away by the medley of flavors: “At Flower Child, we make every last bite …