Divya’s Kitchen believes:
Food can heal. Since 2016, we’ve been serving delicious vegan and vegetarian cuisine inspired by the ancient wisdom of Ayurveda. Our approach is to reimagine the cuisines of Italy, India, Asia and the Mediterranean through an Ayurvedic lens, transforming familiar dishes into ones that are not only flavorful, but designed for optimal digestion
We serve planted-based meals using only the freshest, highest quality ingredients. Our produce is organic, seasonal, and local whenever possible, and we source local grass-fed milk for our house-made ghee, fresh cheese, and yogurt. Everything we serve at the restaurant is made daily, from scratch, in order to maximize flavor, vitality, and digestibility. We offer a full lunch, dinner, and brunch menu, as well as a large selection of teas and other Ayurvedic-inspired beverages.