The first time I ate at Flower Child, I was blown away by the medley of flavors:
“At Flower Child, we make every last bite from scratch, using fresh ingredients from close to home and serving healthy food that takes you to a happy place. That’s our promise to you, whether you’re vegetarian, vegan, paleo, or just hungry. And just because we can do sugar-free, dairy-free and gluten-free doesn’t mean we do flavor-free… because where’s the happy in that?”
Sam Fox opened his own restaurant when he was only 21, and launched his first Fox Restaurant Group concept Wildflower in 1998, but became a household name after putting healthy eating on the map when he partnered with Dr. Andrew Weil to open the revolutionary True Food Kitchen in 2008.”