Andrew Weil’s True Food Kitchen believes that “better food means better living”:
“True Food Kitchen is the only restaurant fundamentally based on science which ensures all of its craveable dishes and drinks work to increase the longevity of our people and planet.
We believe in food that works for you, to nourish you as healthfully as possible…without sacrificing flavor. Based on the anti-inflammatory food pyramid, the brainchild of our founder Dr. Andrew Weil, renowned doctor of integrative medicine, every single ingredient on our menu is carefully selected and hand-crafted into signature dishes that make eating well effortless, energizing and most importantly, full of flavor.
When it comes to healthy eating, we choose to look at the plate half-full instead of half empty, and we want the world to do the same. At our table, we believe you should eat with passion. We believe the choices you make should sustain your appetite, your health and your planet. We believe in approaching food – both making it and eating it – with genuine curiosity and a healthy dose of creativity. And we do it all with a firm commitment to one thing. Staying TRUE to every word. And we believe that’s something to feel good about.
We go to great lengths to source with integrity, partnering only with growers that are committed to the same values that we are. We’re proud to use organic Bianco DiNapoli tomatoes in our sauce.”